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Mountain Valley Brand Beef
Brevard, North Carolina |
Farm Fresh Black Angus Beef |
Mountain Valley Brand Beef is a family-owned local farm, raising high quality Black Angus beef. We have been farming this land in Transylvania County for 5 generations and are happy to make our premium quality, naturally raised beef available from our family to yours.
We sell quarters, halves and whole cows as well as offering individual retail cuts. Our beef is NCDA inspected.
See below for pricing. |
The beef is raised the old fashioned way, meaning no growth hormones, no steroids and especially no feed antibiotics. In raising these cattle this way, we feel comfortable and at ease that we are providing you with the best, most healthy beef possible.
Humane treatment of our cattle is always a top priority. Our cattle is raised on grass pasture, with some grain.
Many people are concerned how and where their food is raised and processed as well as the stewardship to the land and environment by the producers. While raising a high quality product for you, we are dedicated to respecting and caring for the land and the wildlife as well as our cattle. |
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Contact Information: David Mackey: 828-776-3225 or 828-674-5869
or email mountainvalleybeef@gmail.com
to arrange pickup.
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Mountain Valley Brand Beef Prices |
| Individual Cuts |
Per Pound |
| Ground Beef (Hamburger) |
$3.50 |
| Beef Liver |
$3.00 |
| Stew Beef |
$5.00 |
| Sirloin Tip Roast |
$5.00 |
| Chuck Roast |
$5.00 |
| Rump Roast |
$5.00 |
| Cube Steak |
$5.00 |
| T-Bone Steak |
$8.00 |
| Sirloin Steak |
$9.00 |
| Rib Eye Steak |
$10.00 |
| New York Strip Steak |
$12.00 |
| Filet Mignon |
$12.50 |
Beef Bones
Good for your dog,
or for stock for soups. |
$2.00 |
Portions hanging weight:
(quarters, halves or whole) |
$3.00 |
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Mountain Valley Brand Pork Prices |
| Individual Cuts |
Per Pound |
| Sausage |
$3.50 |
| Boston Butt |
$2.00 |
| Pork Chops |
$3.50 |
| Side Meat |
$3.29 |
| Ham Roast |
$3.50 |
| Ribs |
$2.49 |
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